Don’t miss this month’s incredible guest speaker for the beloved breakfast lecture series, Ahnest Kitchen’s very own Sarah Ahn.
CreativeMornings is a monthly breakfast lecture series for creative types (including entrepreneurs, developers & crafters). Each event is free of charge, and includes a 20-minute talk, plus coffee! Signed copies of Ahn’s latest cookbook with her mom, Umma: A Korean Mom’s Kitchen Wisdom and 100 Family Recipes, will also be available for sale at the event through the Library Shop SD, with all proceeds to support the San Diego Public Library. Creative Morning attendees will receive 20% off of this item purchase at the Library Shop on the day of the event! Registration through Creative Mornings is required to attend and receive this discount, so please follow the link to reserve your spot.
The aim of Creative Mornings San Diego is to bring people from different creative disciplines together to launch more awesome into the world.
About the Book
Sarah Ahn’s viral food videos of her and her mom have captivated millions of viewers with their behind-the-scenes look at Korean cooking and multigenerational home life. This collaboration is now a must-have cookbook, blending the emotional intimacy of Crying in H Mart with practical culinary advice from Nam Soon’s lifetime of kitchen experience. The recipes are framed by funny, profound, and universally relatable mother — daughter conversations — plus, all the food is backed by the recipe-testing power of America’s Test Kitchen.
About the Authors
Sarah Ahn is ATK’s social media manager and the creator of the Ahnest Kitchen website. She records her experiences on Instagram and TikTok of living with her Korean immigrant parents, chronicling her mother’s cooking, grocery shopping trips, and more. Many of Sarah’s posts have gone viral with 10+ million views and they have sold grocery stores out of product. She has been featured on NBC News, ABC News, Yahoo News, and Good Morning America. Nam Soon Ahn, her mother, is a former restaurateur whose culinary wisdom and recipes form the foundation of this book. Together, they honor their heritage with love, flavor, and authenticity.
